Vertel uw vrienden over dit artikel:
The Organic Meat Cookbook
Francis Bissell
The Organic Meat Cookbook
Francis Bissell
The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard.
400 pages, Illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 2 september 1999 |
ISBN13 | 9780091868314 |
Uitgevers | Ebury Publishing |
Pagina's | 400 |
Afmetingen | 151 × 210 × 26 mm · 591 g |
Bekijk alles van Francis Bissell ( bijv. Paperback Book )