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The Dish
Andrew Friedman
Acclaimed food writer Andrew Friedman follows one restaurant dish back to its origins, tracing every hand that's ever touched a meal to create a 360 degree look at our food supply through the lens of one dish.
336 pages
| Media | Boeken Book |
| Vrijgegeven | 17 oktober 2023 |
| ISBN13 | 9780063135970 |
| Uitgevers | HarperCollins Publishers Inc |
| Pagina's | 288 |
| Afmetingen | 218 × 149 × 26 mm · 371 g |
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