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Bbq 25 Adam Perry Lang
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Bbq 25
Adam Perry Lang
Features recipes for the 25 most commonly grilled meats, ranging from rib eye to pork rib to chicken wings to sausages. This title includes recipes for: porterhouse, lean cut steaks, chuck steaks, beef back ribs, brisket, hamburgers, pork rib/saddle chop, spare ribs, baby back ribs, pork tenderloin, lamp chops, and leg of lamb.
68 pages, black & white illustrations, colour illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 1 juni 2010 |
| ISBN13 | 9780061990236 |
| Uitgevers | HarperCollins Publishers Inc |
| Pagina's | 68 |
| Afmetingen | 203 × 126 × 26 mm · 464 g |
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