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Uitgaven door The Culinary Institute of America (CIA)

Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft (Hardcover Book) (2026)
Hardcover Book
4e uitgave
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...

Vrijgeven 20 oktober 2026

Cover for The Culinary Institute of America (CIA) · The Professional Chef (Hardcover Book) (2024)
Hardcover Book
10e uitgave
The Professional Chef
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft (Hardcover Book) (2015)
Hardcover Book
3e uitgave
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Remarkable Service (Paperback Book) (2014)
Paperback Book
3e uitgave
Remarkable Service
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Paperback Book) (2013)
Paperback Book
3e uitgave
Baking and Pastry: Mastering the...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Techniques of Healthy Cooking (Hardcover Book) (2013)
Hardcover Book
4e uitgave
Techniques of Healthy Cooking
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide (Paperback Book) (2012)
Paperback Book
4e uitgave
Garde Manger: The Art and Craft ...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Garde Manger: The Art and Craft of the Cold Kitchen (Hardcover Book) (2012)
Hardcover Book
4e uitgave
Garde Manger: The Art and Craft ...
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Math for the Professional Kitchen (Paperback Book) (2011)
Paperback Book
Math for the Professional Kitchen
The Culinary Institute of Americ...
Cover for The Culinary Institute of America (CIA) · Frozen Desserts (Hardcover Book) (2008)
Hardcover Book
Frozen Desserts
The Culinary Institute of Americ...