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The Food of the Gods and How It Came to Earth Annotated
H G Wells
The Food of the Gods and How It Came to Earth Annotated
H G Wells
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 17 december 2020 |
ISBN13 | 9798582820642 |
Uitgevers | Independently Published |
Pagina's | 310 |
Afmetingen | 140 × 216 × 17 mm · 358 g |
Taal en grammatica | Engels |
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