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Food Microbiology Laboratory for the Food Science Student: A Practical Approach 1st ed. 2017 edition
Cangliang Shen
Food Microbiology Laboratory for the Food Science Student: A Practical Approach 1st ed. 2017 edition
Cangliang Shen
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
103 pages, 40 Illustrations, color; 2 Illustrations, black and white; XI, 103 p. 42 illus., 40 illus
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 24 augustus 2017 |
ISBN13 | 9783319583709 |
Uitgevers | Springer International Publishing AG |
Pagina's | 103 |
Afmetingen | 254 × 180 × 9 mm · 234 g |
Taal en grammatica | Frans |
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