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Casa Cacao
Jordi Roca
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Casa Cacao
Jordi Roca
Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
352 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 6 september 2019 |
| ISBN13 | 9781911621393 |
| Uitgevers | Grub Street Publishing |
| Pagina's | 352 |
| Afmetingen | 217 × 253 × 32 mm · 1,52 kg |
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