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Regional Cooking of China
Tan Terry
Regional Cooking of China
Tan Terry
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
640 pages, over 1400 photographs
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 30 april 2014 |
ISBN13 | 9781908991287 |
Uitgevers | Anness Publishing |
Pagina's | 640 |
Afmetingen | 175 × 214 × 51 mm · 1,80 kg |
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