Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.

296 pages, Diagrams, graphs, index

Media	Boeken Paperback Book (Boek met zachte kaft en gelijmde rug)
Vrijgegeven	6 oktober 2011
ISBN13	9781849712613
Uitgevers	Taylor & Francis Ltd
Pagina's	282
Afmetingen	159 × 232 × 18 mm · 452 g
Taal en grammatica	Engels

Bekijk alles van Oosterveer, Peter (Wageningen University, The Netherlands) ( bijv. Hardcover Book en Paperback Book )