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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope 1e uitgave
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope 1e uitgave
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
20 Tables, black and white; 11 Illustrations, color; 23 Illustrations, black and white
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 31 maart 2021 |
ISBN13 | 9781774631676 |
Uitgevers | Apple Academic Press Inc. |
Pagina's | 326 |
Afmetingen | 453 g |
Taal en grammatica | Engels |
Uitgever | Patel, Ami R. |
Uitgever | Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India) |
Uitgever | Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) |