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Functional Foods: Biochemical and Processing Aspects, Volume 1 1e uitgave
G Mazza
Functional Foods: Biochemical and Processing Aspects, Volume 1 1e uitgave
G Mazza
Offers a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. This title assembles information on the nature and physiological effects of biologically-active components of major plant foods.
480 pages, black & white illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 19 juni 1998 |
ISBN13 | 9781566764872 |
Uitgevers | Taylor & Francis Inc |
Pagina's | 480 |
Afmetingen | 156 × 234 × 26 mm · 816 g |
Taal en grammatica | Engels |
Uitgever | Mazza, Giuseppe |
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