German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen - Marianna Olszewska Heberle - Boeken - Penguin Publishing Group - 9781557882516 - 1 september 1996
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen 1st edition

Marianna Olszewska Heberle

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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen 1st edition

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred easy-to-follow German recipes adapted for the American kitchen. Original.

Media Boeken     Paperback Book   (Boek met zachte kaft en gelijmde rug)
Vrijgegeven 1 september 1996
ISBN13 9781557882516
Uitgevers Penguin Publishing Group
Pagina's 320
Afmetingen 197 × 230 × 235 mm   ·   453 g
Taal en grammatica Engels  

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