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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen 1st edition
Marianna Olszewska Heberle
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen 1st edition
Marianna Olszewska Heberle
A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred easy-to-follow German recipes adapted for the American kitchen. Original.
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 1 september 1996 |
ISBN13 | 9781557882516 |
Uitgevers | Penguin Publishing Group |
Pagina's | 320 |
Afmetingen | 197 × 230 × 235 mm · 453 g |
Taal en grammatica | Engels |
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