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Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
Charles Herman Senn
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
Charles Herman Senn
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 12 december 2017 |
ISBN13 | 9781528701976 |
Uitgevers | Vintage Cookery Books |
Pagina's | 116 |
Afmetingen | 154 g |
Taal en grammatica | Engels |
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