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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
BK Tiwari
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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
BK Tiwari
Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K.
526 pages, Illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 22 februari 2013 |
| ISBN13 | 9781444338102 |
| Uitgevers | John Wiley and Sons Ltd |
| Pagina's | 528 |
| Afmetingen | 173 × 249 × 28 mm · 1,17 kg |
| Uitgever | Brennan, Charles |
| Uitgever | Brunton, Nigel P. |
| Uitgever | Tiwari, Brijesh K. |
