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Food Quality Analysis: Microbiological Testing Protocols - Methods and Protocols in Food Science
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Food Quality Analysis: Microbiological Testing Protocols - Methods and Protocols in Food Science
This volume details comprehensive and step-by-step microbiological methods on food quality.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 3 september 2026 |
| ISBN13 | 9781071653326 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 212 |
| Afmetingen | 186 × 262 × 18 mm · 582 g |
| Taal en grammatica | Engels |
| Uitgever | Baskaran, Nagarethinam |
| Uitgever | Srinivasan, Krishnamoorthy |
| Uitgever | Vignesh, Sivanandham |
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