The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles - Kate Whiteman - Boeken - Hermes House - 9780857239723 - 7 januari 2014
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The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

Kate Whiteman

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The World Encyclopedia of Fruit: * a Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

Offers a guide to the fruits of the world with information about the history, varieties and nutritional value. This title includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, and exotic varieties such as babacoa, sharon fruit and prickly pears, rambutans and snake fruit.


256 pages, over 500 photographs

Media Boeken     Paperback Book   (Boek met zachte kaft en gelijmde rug)
Vrijgegeven 7 januari 2014
Datum oorspronkelijke uitgave 2013
ISBN13 9780857239723
Uitgevers Hermes House
Pagina's 256
Afmetingen 170 × 221 × 15 mm   ·   657 g

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