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Magnetic Resonance in Food Science: A View to the Future - Special Publications
Royal Society of Chemistry
Magnetic Resonance in Food Science: A View to the Future - Special Publications
Royal Society of Chemistry
Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
250 pages, 1, black & white illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 29 maart 2001 |
ISBN13 | 9780854048700 |
Uitgevers | Royal Society of Chemistry |
Pagina's | 250 |
Afmetingen | 156 × 234 × 17 mm · 690 g |
Uitgever | Belton, Prof. Peter S (University of East Anglia, UK) |
Uitgever | Delgadillo, I (University of Aveiro, Portugal) |
Uitgever | Gil, A M (University of Aveiro, Portugal) |
Uitgever | Webb, Prof. G A |
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