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Transport Phenomena of Foods and Biological Materials - Food Engineering & Manufacturing 1e uitgave
Vassilis Gekas
Transport Phenomena of Foods and Biological Materials - Food Engineering & Manufacturing 1e uitgave
Vassilis Gekas
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials
256 pages, 1 Halftones, black and white; 94 Tables, black and white
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 15 juni 1992 |
ISBN13 | 9780849379017 |
Uitgevers | Taylor & Francis Inc |
Pagina's | 252 |
Afmetingen | 665 g |
Taal en grammatica | Engels |
Serie-editor | Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) |
Serie-editor | Singh, R. Paul (University of California, Davis, USA) |
Bekijk alles van Vassilis Gekas ( bijv. Hardcover Book )