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Confectionery Packaging Equipment - Chapman & Hall Food Science Book 1998 edition
Jeffrey H. Hooper
Confectionery Packaging Equipment - Chapman & Hall Food Science Book 1998 edition
Jeffrey H. Hooper
Describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections.
268 pages, biography
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 30 september 1998 |
ISBN13 | 9780834212374 |
Uitgevers | Aspen Publishers Inc.,U.S. |
Pagina's | 268 |
Afmetingen | 156 × 234 × 17 mm · 544 g |
Taal en grammatica | Engels |
Bekijk alles van Jeffrey H. Hooper ( bijv. Hardcover Book )