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Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.
476 pages, 90 illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 25 juni 2020 |
ISBN13 | 9780826146847 |
Uitgevers | Springer Publishing Co Inc |
Pagina's | 502 |
Afmetingen | 255 × 177 × 31 mm · 944 g |
Taal en grammatica | Engels |
Uitgever | Barth, M. Margaret, PhD |
Uitgever | Bell, Ronny, PhD |
Uitgever | Grimmer, Karen, PhD |