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Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
Christophe Felder
Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
Christophe Felder
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
384 pages, 240 Colour Illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 12 maart 2019 |
ISBN13 | 9780789336651 |
Uitgevers | Rizzoli International Publications |
Pagina's | 384 |
Afmetingen | 294 × 230 × 37 mm · 2,29 kg |
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