Cooking School: Mastering Classic and Modern French Cuisine - Alain Ducasse - Boeken - Rizzoli International Publications - 9780789335708 - 9 oktober 2018
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Cooking School: Mastering Classic and Modern French Cuisine

Alain Ducasse

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Cooking School: Mastering Classic and Modern French Cuisine

Presenting nearly 200 recipes, each illustrated with full-colour, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook it s a complete gourmet education.


656 pages

Media Boeken     Hardcover Book   (Boek met harde rug en kaft)
Vrijgegeven 9 oktober 2018
ISBN13 9780789335708
Uitgevers Rizzoli International Publications
Pagina's 656
Afmetingen 196 × 250 × 50 mm   ·   2,13 kg

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