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Cooking School: Mastering Classic and Modern French Cuisine
Alain Ducasse
Cooking School: Mastering Classic and Modern French Cuisine
Alain Ducasse
Presenting nearly 200 recipes, each illustrated with full-colour, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook it s a complete gourmet education.
656 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 9 oktober 2018 |
ISBN13 | 9780789335708 |
Uitgevers | Rizzoli International Publications |
Pagina's | 656 |
Afmetingen | 196 × 250 × 50 mm · 2,13 kg |
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