Creating Wine: The Emergence of a World Industry, 1840-1914 - The Princeton Economic History of the Western World

James Simpson

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Creating Wine: The Emergence of a World Industry, 1840-1914 - The Princeton Economic History of the Western World

Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.

360 pages, 1 halftone. 30 line illus. 55 tables. 13 maps.

Media	Boeken Hardcover Book (Boek met harde rug en kaft)
Vrijgegeven	16 oktober 2011
ISBN13	9780691136035
Uitgevers	Princeton University Press
Pagina's	360
Afmetingen	243 × 168 × 26 mm · 648 g
Taal en grammatica	Engels