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Thermal Properties of Food and Agricultural Materials 1e uitgave
Mohsenin
Thermal Properties of Food and Agricultural Materials 1e uitgave
Mohsenin
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
408 pages, black & white illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 17 juni 1980 |
ISBN13 | 9780677054506 |
Uitgevers | Taylor & Francis Ltd |
Pagina's | 408 |
Afmetingen | 156 × 234 × 23 mm · 718 g |
Taal en grammatica | Engels |
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