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Advanced Professional Cooking College edition
Wayne Gisslen
Advanced Professional Cooking College edition
Wayne Gisslen
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.
672 pages, Ill.
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 28 juli 1992 |
ISBN13 | 9780471836834 |
Uitgevers | John Wiley & Sons Inc |
Pagina's | 672 |
Afmetingen | 209 × 259 × 39 mm · 1,53 kg |
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