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Wd~50: the Cookbook
Wylie Dufresne
Wd~50: the Cookbook
Wylie Dufresne
The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.
256 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 14 december 2017 |
ISBN13 | 9780062318534 |
Uitgevers | HarperCollins Publishers Inc |
Pagina's | 352 |
Afmetingen | 308 × 255 × 38 mm · 2,22 kg |