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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Ipcs
Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Ipcs
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 1987 |
ISBN13 | 9789241542708 |
Uitgevers | World Health Organisation |
Pagina's | 176 |
Afmetingen | 244 g |
Taal en grammatica | Engels |
Deelnemer | WHO |