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Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) Christina Wood
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Christina Wood
Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 30 september 2025 |
| ISBN13 | 9781632175502 |
| Uitgevers | Blue Star Press |
| Pagina's | 256 |
| Afmetingen | 262 × 191 × 22 mm · 768 g |
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Kerstcadeautjes kunnen tot en met 31 januari worden ingewisseld