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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery Professor David Foskett
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
336 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 30 juni 2017 |
| ISBN13 | 9781510401846 |
| Uitgevers | Hachette Learning |
| Pagina's | 336 |
| Afmetingen | 277 × 216 × 19 mm · 908 g |
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Kerstcadeautjes kunnen tot en met 31 januari worden ingewisseld