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The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg
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The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
384 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 1 september 2008 |
| ISBN13 | 9780316118408 |
| Uitgevers | Little, Brown and Company |
| Pagina's | 392 |
| Afmetingen | 200 × 258 × 35 mm · 1,27 kg |
| Taal en grammatica | Engels |
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